A custom, multi-course dinner prepared in your vacation home with seasonal, locally inspired ingredients. We handle every detail, so you can relax, connect, and savor the moment.
Menu options and Dietary/Allergy restrictions can be noted in the Special Requests box at the time of booking. Must book at least 14 days in advance.
For parties of over 14, please call/email for pricing.
Menu
Starters
-Grilled Calabazas (Grilled yellow and green calabacitas seasoned with a red chile and cumin rub, topped with crispy bacon, a sunny-side-up egg, and freshly grated Parmesan cheese)
-Bourbon & Dates (Fresh spinach topped with bourbon-soaked dates wrapped in bacon and finished with a bourbon, mint, and citrus drizzle)
-Mary Tierra Shish Kabob (A 10-inch skewer featuring scallops, beef tenderloin, shrimp, and chicken with seasonal vegetables, marinated in an agave tequila-lime glaze, grilled, and oven-finished)
Main Courses
-Braised Short Ribs (6 oz. braised beef short ribs, slow-cooked in a red wine and vegetable broth and served with a rich red wine reduction, creamy mashed potatoes, and grilled bok choy)
-Coco Bass (6 oz. Chilean sea bass, marinated, pan-seared, and oven-finished with toasted coconut. Served with a Mexican avocado sauce over coconut-lime jasmine rice)
-Pato (6 oz. pan-seared duck breast served with house-made seasonal fries featuring potatoes, sweet potatoes, carrots, and other seasonal vegetables, finished with a fresh parsley gremolata)
-Salmon (6 oz. salmon fillet with crispy skin, oven-finished with an agave-orange glaze and served on a bamboo leaf with buttered linguine, fresh asparagus, and shaved Parmesan)
-Grilled Steak (8 oz. choice of filet mignon, ribeye, New York strip, or T-bone steak, topped with a mushroom and green chile cream sauce. Served with garlic butter baby potatoes and grilled asparagus)
Sushi
-The Bistro Roll (Teriyaki chicken, spring mix, carrots, roasted green chile, and sesame seeds)
-Dragon Roll (Spicy tuna, cucumber, and carrots, topped with fresh avocado)
-Philadelphia Roll (Fresh salmon, scallions, cream cheese, and sesame seeds)
-California Roll (Surimi, avocado, cucumber, and sesame seeds)
-Alaskan Roll (A California Roll topped with your choice of fresh salmon or tuna)
-Surf & Turf Roll (Zucchini, avocado, and fresh tiger shrimp, topped with thinly sliced Japanese Wagyu beef)
-Roll Combo (A chef's selection of our signature sushi rolls, perfect for sharing)
Sweets
-Traditional Mexican Flan (Classic house-made vanilla custard with caramel sauce)
-Crème Brulé (Silky vanilla bean custard with a crisp caramelized sugar crust)
-Mixed Berry Cobbler (Warm mixed berry cobbler served with vanilla ice cream)
-Churros à la Mode (Warm cinnamon-sugar churros served with vanilla ice cream and chocolate sauce)
-Grilled Banana Split (Grilled banana with vanilla ice cream, whipped cream, chocolate sauce, and toasted nuts)
-Mitzy's Chocolate Cake (Rich house chocolate cake served with whipped cream and seasonal berries)
Private Chef Info
