Lambert’s is located in the historic St. James Hotel in Cimarron, New Mexico. Originally built in 1872 by Henry Lambert—President Abraham Lincoln’s personal chef—the establishment began as a saloon and evolved into the St. James Hotel. For over 150 years, it has offered lodging and libations to travelers and guests alike.
Stop in for a bite as you pass through Cimarron, or book a room and enjoy the convenience of a delicious meal just steps from your accommodations.
Lambert’s offers a variety of delicious options. Check out some of our favorites below, and click the link to view the full menu.
For restaurant buyout inquiries, contact:
Alyse Mantz
Email: [email protected]
Phone: (575)376-2349
NM Brisket Philly
Slow-cooked brisket with grilled pico and melted white cheddar on a hoagie roll, topped with guac, and served with fries.
Mexi Nachos
Chips with pinto beans, melted cheese blend, topped with grilled pico, guac, and crema fresca.
Add Brisket, Chicken or Shrimp
Desserts
A selection of locally made delectable baked goods and ice cream.
Rib Eye St. James
A 12oz beef steak with herb butter, a baked potato, and a relleno, garnished and served with a side of Xmas sauce.
Doc’s Fajita Skillet
1lb of meat, bell peppers, and onions, well-seasoned and julienned. Served with a side of rice, beans, and tortillas.
Choice of chicken, shrimp, or beef
Mix Salad
Organic mixed greens with cucumber, cherry tomatoes, and onion rings. Choice of dressing: blue cheese, ranch, or balsamic.
Add Chicken, Shrimp or Relleno.
Location:
617 S Collison Ave
Cimarron, NM 87714
Pick-Up Available
Call: (575)376-2349
Breakfast Hours:
New hours starting April 30, 2026
Lunch/Dinner Hours:
Thursday 11AM–8PM
Friday 11AM–8PM
Saturday 11AM–8PM
Sunday 11AM–8PM
Monday 11AM–7 PM